TurkishThinly sliced doner meat served over pide bread, drenched in tomato sauce and browned butter, with a crown of yogurt.
TurkishUltra-thin Turkish flatbread topped with spiced lamb, vegetables, and herbs — rolled up with lemon, parsley, and sumac.
TurkishTiny Turkish dumplings filled with spiced lamb, boiled then topped with garlicky yogurt and paprika-butter sauce.
TurkishTurkish scrambled eggs cooked in a chunky tomato-pepper sauce with cumin — the essential Turkish breakfast dish.
TurkishBoat-shaped Turkish pizza with a crispy edge, filled with spiced ground meat, cheese, or sucuk sausage and egg.
Cuisines that share flavors, ingredients, and techniques with Turkish cooking.
Shared Ingredients, Cultural Parallel, Dish Type