EgyptianEgyptian flaky layered pastry with hundreds of buttery sheets — served sweet with honey or savory with cheese.
EgyptianSlow-cooked Egyptian fava beans mashed with garlic, lemon, and cumin — the country's most beloved breakfast for centuries.
EgyptianEgyptian spiced meat stuffed inside pita bread and baked until crispy — the original Middle Eastern meat pocket.
EgyptianEgypt's national street food — layers of rice, lentils, macaroni, and chickpeas topped with spicy tomato sauce and crispy fried onions.
EgyptianSilky Egyptian jute leaf soup cooked with garlic, coriander, and served over rice with roasted chicken — a pharaoh's favorite.
Cuisines that share flavors, ingredients, and techniques with Egyptian cooking.
Dish Type, Shared Ingredients