Uzbek Recipes
UzbekDimlama
An Uzbek one-pot wonder of layered meat and vegetables slow-braised in their own juices without any added water — pure, concentrated flavor.
UzbekManti
Large Uzbek steamed dumplings filled with spiced lamb and onion, served with a tangy yogurt-garlic sauce and a drizzle of butter.
UzbekPlov
Uzbekistan's revered pilaf of rice cooked with lamb, carrots, chickpeas, and whole garlic heads in a kazan over an open flame — the centerpiece of every celebration.
UzbekSamsa
Flaky Uzbek pastry parcels filled with seasoned lamb and onion, baked in a tandoor oven until golden and shatteringly crisp.
UzbekShurpa
A rich Uzbek lamb and vegetable soup with large chunks of meat, potatoes, and tomatoes in a clear, aromatic broth — simple and soul-warming.
Explore similar cuisines
Cuisines that share flavors, ingredients, and techniques with Uzbek cooking.