UzbekUzbekistan's revered pilaf of rice cooked with lamb, carrots, chickpeas, and whole garlic heads in a kazan over an open flame — the centerpiece of every celebration.
UzbekFlaky Uzbek pastry parcels filled with seasoned lamb and onion, baked in a tandoor oven until golden and shatteringly crisp.
Cuisines that share flavors, ingredients, and techniques with Uzbek cooking.
Dish Type, Cultural Parallel