SpanishAndalusia's refreshing chilled tomato soup blended from ripe tomatoes, cucumber, pepper, garlic, bread, olive oil, and sherry vinegar until silky smooth. The ultimate summer dish, served ice cold with finely diced vegetable garnishes.
SpanishSpain's most beloved tapa -- crispy fried potato cubes served with a bold, slightly spicy tomato-based bravas sauce and sometimes a garlic aioli. Every bar in Spain has its own secret recipe for the fiery sauce.
Cuisines that share flavors, ingredients, and techniques with Spanish cooking.
Dish Type, Cultural Parallel