Spanish Recipes
SpanishGazpacho
Andalusia's refreshing chilled tomato soup blended from ripe tomatoes, cucumber, pepper, garlic, bread, olive oil, and sherry vinegar until silky smooth. The ultimate summer dish, served ice cold with finely diced vegetable garnishes.
SpanishPaella Valenciana
The original paella from Valencia made with rabbit, chicken, green beans, white beans, and saffron-infused rice cooked in a wide shallow pan over an open flame. The prized socarrat -- the crispy rice crust at the bottom -- is the mark of a perfect paella.
SpanishPatatas Bravas
Spain's most beloved tapa -- crispy fried potato cubes served with a bold, slightly spicy tomato-based bravas sauce and sometimes a garlic aioli. Every bar in Spain has its own secret recipe for the fiery sauce.
SpanishPulpo a la Gallega
Galician-style octopus tenderly boiled, sliced, and served on a wooden plate drizzled with fruity olive oil, sprinkled with coarse salt and smoky pimenton de la Vera. Simple, dramatic, and unforgettable.
SpanishTortilla Espanola
Spain's iconic thick potato and egg omelette slowly cooked in olive oil until golden on the outside and creamily set within. Found in every bar and home in Spain, this deceptively simple dish requires patience and technique to perfect.
Explore similar cuisines
Cuisines that share flavors, ingredients, and techniques with Spanish cooking.