Filipino Recipes
FilipinoAdobo
The unofficial national dish of the Philippines — tender chicken and pork braised in soy sauce, vinegar, garlic, and black peppercorns until deeply savory and glossy.
FilipinoKare-Kare
A rich Filipino oxtail stew in a velvety peanut-based sauce with eggplant, bok choy, and banana blossom, served with fermented shrimp paste.
FilipinoLechon Kawali
Crispy deep-fried pork belly with shatteringly crunchy skin and meltingly tender meat — the everyday Filipino answer to whole roast lechon.
FilipinoSinigang
A beloved Filipino sour soup with pork ribs and vegetables simmered in a tangy tamarind broth — comforting, bright, and deeply satisfying.
FilipinoSisig
A sizzling Kapampangan dish of chopped pig face and ears crisped on a hot plate with calamansi, chili, and topped with a raw egg.
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