FilipinoCrispy deep-fried pork belly with shatteringly crunchy skin and meltingly tender meat — the everyday Filipino answer to whole roast lechon.
FilipinoA sizzling Kapampangan dish of chopped pig face and ears crisped on a hot plate with calamansi, chili, and topped with a raw egg.
Cuisines that share flavors, ingredients, and techniques with Filipino cooking.