Mexican Recipes
MexicanChiles en Nogada
A patriotic Mexican dish of roasted poblano peppers stuffed with picadillo of pork, fruits, and spices, draped in creamy walnut sauce and sprinkled with pomegranate seeds. Its green, white, and red colors represent the Mexican flag.
MexicanCochinita Pibil
A Yucatan masterpiece of slow-roasted pork marinated in achiote paste and sour orange juice, traditionally wrapped in banana leaves and pit-cooked until fall-apart tender. Served with pickled red onions for a tangy contrast.
MexicanMole Poblano
Mexico's crowning culinary achievement -- a deeply complex sauce of dried chilies, chocolate, nuts, seeds, and spices slowly simmered and served over turkey or chicken. This Puebla specialty can take days to prepare and contains over 20 ingredients.
MexicanPozole Rojo
A hearty Mexican red hominy soup simmered with pork and dried red chilies, served with an abundance of fresh toppings like shredded cabbage, radishes, oregano, and lime. This pre-Hispanic dish is a centerpiece of celebrations and family gatherings.
MexicanTamales
Beloved parcels of masa dough filled with seasoned pork in red chili sauce, wrapped in corn husks and steamed until tender. A cornerstone of Mexican cuisine enjoyed at celebrations, holidays, and everyday meals alike.
Explore similar cuisines
Cuisines that share flavors, ingredients, and techniques with Mexican cooking.