MoroccanThe grand Moroccan Friday dish — fluffy steamed couscous topped with seven vegetables, lamb, chicken, and merguez sausage.
MoroccanSlow-braised Moroccan lamb with dried apricots, almonds, and warm spices in a traditional conical tagine pot.
Cuisines that share flavors, ingredients, and techniques with Moroccan cooking.
Flavor Profile, Shared Ingredients