EthiopianEthiopia's signature spiced chicken stew simmered in berbere-infused onion sauce with hard-boiled eggs, served over injera.
EthiopianTorn pieces of injera tossed in a spicy berbere sauce with onions and tomatoes — Ethiopia's beloved leftover-bread comfort dish.
EthiopianEthiopian steak tartare made with lean minced beef seasoned with mitmita spice and niter kibbeh, served with ayib cheese and gomen.
EthiopianHearty Ethiopian red lentil stew slow-cooked with berbere, onions, and garlic until thick and deeply flavorful.
EthiopianSauteed cubes of tender beef with rosemary, jalapenos, tomatoes, and onions — Ethiopian stir-fry at its finest.
Cuisines that share flavors, ingredients, and techniques with Ethiopian cooking.