EthiopianEthiopia's signature spiced chicken stew simmered in berbere-infused onion sauce with hard-boiled eggs, served over injera.
EthiopianEthiopian steak tartare made with lean minced beef seasoned with mitmita spice and niter kibbeh, served with ayib cheese and gomen.
Cuisines that share flavors, ingredients, and techniques with Ethiopian cooking.