PakistaniA Pashtun specialty of spiced minced beef patties studded with tomatoes, pomegranate seeds, and coriander, pan-fried until crispy.
PakistaniA slow-simmered Mughal-origin stew of beef shank and bone marrow cooked overnight with aromatic spices, finished with ginger and green chilies at dawn.
PakistaniJuicy Pakistani minced meat kebabs molded onto skewers with onions, herbs, and warm spices, chargrilled until smoky with a slight char.
Cuisines that share flavors, ingredients, and techniques with Pakistani cooking.