PakistaniPakistan's crown jewel — layers of aromatic basmati rice and spiced meat slow-cooked together with saffron, fried onions, and whole spices until every grain is perfumed.
PakistaniA thick, hearty Pakistani porridge of slow-cooked wheat, lentils, and shredded meat pounded into a rich, spiced paste — the ultimate comfort during Ramadan.
Cuisines that share flavors, ingredients, and techniques with Pakistani cooking.