HaitianLuxurious Haitian black mushroom rice made with dried djon djon mushrooms that dye the grains a striking black — Haiti's most elegant side dish.
HaitianHaiti's beloved twice-cooked pork — marinated in citrus and Scotch bonnet, braised until tender, then fried until caramelized and crispy at the edges.
HaitianHaiti's celebratory pumpkin soup served every January 1st to honor independence — a thick, rich potage of squash, beef, pasta, and vegetables.
Cuisines that share flavors, ingredients, and techniques with Haitian cooking.