HaitianA hearty Haitian vegetable stew of eggplant, chayote, cabbage, and spinach simmered with crab or beef — a nourishing everyday staple.
HaitianHaiti's fiery pickled cabbage relish with Scotch bonnet peppers and lime — the essential condiment that accompanies every Haitian meal.
Cuisines that share flavors, ingredients, and techniques with Haitian cooking.