ArgentinianFlaky hand-crimped pastries filled with spiced beef, olives, and hard-boiled egg — Argentina's ultimate snack with fillings that vary by province.
ArgentinianArgentina's sacred ritual of slow-grilling beef ribs, flank, and sausages over wood embers, served with chimichurri — more than a meal, a way of life.
ArgentinianHearty Argentinian white corn and squash stew with beef and chorizo, traditionally eaten on May 25th to celebrate national independence.
Cuisines that share flavors, ingredients, and techniques with Argentinian cooking.