ArgentinianThin pounded beef cutlets breaded and fried to golden perfection — Argentina's answer to the schnitzel, a weeknight favorite in every household.
ArgentinianThick-sliced provolone grilled until bubbly and golden on top, finished with oregano and chili flakes — the quintessential Argentinian asado starter.
Cuisines that share flavors, ingredients, and techniques with Argentinian cooking.