Manoushe

Ingredients

• 500 g bread doughSubstitute: pizza dough
• 6 tbsp za'atarSubstitute: dried thyme + sumac + sesame
• 6 tbsp olive oil
• 2 medium tomatoes
• 1 whole cucumber
• 0.5 cup fresh mint

Instructions

1. 1

   Divide dough into 4 portions and roll each into a thin round, about 25cm diameter.

2. 2

   Mix za'atar with olive oil until a thick paste forms.

3. 3

   Spread za'atar paste evenly over each dough round, pressing gently.

4. 4

   Bake on a preheated pizza stone or baking sheet at 250C for 6-8 minutes until edges are crispy and golden.

5. 5

   Alternatively, cook in a hot skillet for 3 minutes per side.

6. 6

   Serve hot, folded in half with sliced tomatoes, cucumber, and fresh mint inside.