Menemen

Ingredients

• 4 whole eggs
• 3 ripe tomatoesSubstitute: canned diced
• 2 long green peppersSubstitute: bell pepper
• 1 medium onion
• 2 tbsp butterSubstitute: olive oil
• 1 tsp red pepper flakesSubstitute: paprika
• 4 slices fresh breadSubstitute: pita

Instructions

1. 1

   Melt butter in a wide pan over medium heat.

2. 2

   Add diced onion and sliced peppers, saute 5 minutes until softened.

3. 3

   Add chopped tomatoes, red pepper flakes, and salt. Cook 8 minutes until tomatoes break down.

4. 4

   Crack eggs directly into the sauce, spacing them evenly.

5. 5

   Gently stir to create soft curds, keeping some egg visible — do not over-scramble.

6. 6

   Cook 3-4 minutes until eggs are just set but still creamy.

7. 7

   Serve immediately in the pan with crusty bread for dipping. This waits for no one.