Pide

Ingredients

• 500 g bread doughSubstitute: pizza dough
• 300 g ground beefSubstitute: ground lamb
• 1 medium onion
• 2 medium tomatoes
• 2 whole green peppers
• 150 g kashar cheeseSubstitute: mozzarella
• 1 whole egg
• 2 tbsp butter

Instructions

1. 1

   Mix ground meat with diced onion, tomato, peppers, paprika, cumin, salt, and pepper.

2. 2

   Divide dough into 2 portions and roll each into an oval shape, about 30cm long.

3. 3

   Spread meat filling down the center of each oval, leaving borders.

4. 4

   Fold edges up and pinch the ends into points to create a boat shape.

5. 5

   Bake at 230C for 12 minutes, then crack an egg into the center and bake 3 more minutes.

6. 6

   Top with grated kashar cheese and return to oven for 2 minutes until melted.

7. 7

   Brush edges with melted butter. Cut into slices and serve hot.