Jamaican Reseptit
JamaicanAckee and Saltfish
Jamaica's national dish — creamy golden ackee fruit sauteed with flaked salt cod, onions, tomatoes, and scotch bonnet pepper for a hearty island breakfast.
JamaicanCallaloo
A silky Jamaican side of leafy greens sauteed with onions, garlic, tomatoes, and scotch bonnet — nutritious, vibrant, and served alongside every island meal.
JamaicanCurry Goat
A slow-cooked Jamaican curry of bone-in goat meat simmered with Jamaican curry powder, scotch bonnet, and potatoes until fall-off-the-bone tender.
JamaicanJerk Chicken
Fiery, smoky Jamaican chicken marinated in a scotch bonnet and allspice paste, slow-grilled over pimento wood until blackened and impossibly juicy.
JamaicanOxtail Stew
Jamaican braised oxtail with butter beans in a rich, savory gravy flavored with allspice, thyme, and browning sauce — the ultimate Sunday dinner.
Tutustu samankaltaisiin keittiöihin
Keittiöt jotka jakavat makuja, raaka-aineita ja tekniikoita Jamaican -keittiön kanssa.