CubanCuban-style roasted pork marinated in a potent mojo criollo of sour orange, garlic, and cumin, roasted low and slow until fall-apart tender.
CubanCuba's iconic black beans and rice cooked together until the rice absorbs all the smoky, garlicky bean broth — the soul of Cuban cuisine.
CubanCuba's national dish of long-shredded flank steak braised in a rich tomato and pepper sauce until it resembles colorful old rags — comfort food at its finest.
CubanTwice-fried green plantain discs smashed flat and fried again until shatteringly crispy — Cuba's addictive side dish served with garlic mojo.
CubanShredded beef pan-fried until impossibly crispy with caramelized onions and a hit of lime — Cuba's ultimate crispy beef dish.
Keittiöt jotka jakavat makuja, raaka-aineita ja tekniikoita Cuban -keittiön kanssa.
Cultural Parallel, Shared Ingredients