A rich Filipino oxtail stew in a velvety peanut-based sauce with eggplant, bok choy, and banana blossom, served with fermented shrimp paste.
Keittiöt jotka jakavat makuja, raaka-aineita ja tekniikoita Filipino -keittiön kanssa.
Cultural Parallel, Shared Ingredients, Similar Method
Similar Method, Shared Ingredients, Cultural Parallel
Cultural Parallel, Shared Ingredients
Similar Method, Shared Ingredients