Chinese Reseptit
ChineseChar Siu
Cantonese barbecue pork glazed in a sweet-savory marinade of honey, hoisin, and five-spice, roasted until the edges caramelize into a glossy, lacquered red.
ChineseKung Pao Chicken
A classic Sichuan stir-fry of tender chicken, roasted peanuts, and dried chilies wok-tossed in a perfect balance of sweet, sour, salty, and numbing heat.
ChineseLanzhou Beef Noodles
The hand-pulled noodle soup that defines Lanzhou — clear beef broth, springy hand-stretched noodles, tender braised beef, chili oil, and fresh garnishes in perfect harmony.
ChineseMapo Tofu
The fiery soul of Sichuan cuisine — silky soft tofu braised in a tongue-numbing, chili-laden sauce with minced pork, fermented bean paste, and Sichuan peppercorn.
ChineseXiaolongbao
Shanghai's legendary soup dumplings — delicate, paper-thin wrappers encasing a seasoned pork filling and a burst of rich, gelatinized broth that melts inside.
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