Manti

Ingredients

• 400 g flour
• 400 g lambSubstitute: beef
• 3 large onions
• 50 g lamb fatSubstitute: butter
• 1 tsp cumin
• 1 tsp black pepper
• 200 g yogurt
• 3 cloves garlic
• 50 g butter
• 15 g fresh dill

Instructions

1. 1

   Make dough from flour, water, egg, and salt. Knead well and rest 30 minutes.

2. 2

   Dice lamb and onions finely by hand. Season with cumin, pepper, and salt.

3. 3

   Roll dough very thin and cut into 10cm squares.

4. 4

   Place filling in the center of each square. Bring opposite corners together and pinch to seal, forming a round dumpling.

5. 5

   Grease the steamer tiers and arrange manti with space between each.

6. 6

   Steam over boiling water for 40-45 minutes until dough is cooked through and filling is juicy.

7. 7

   Serve topped with yogurt-garlic sauce, melted butter, and fresh dill.