Iskender Kebab

Ingredients

• 600 g lamb shoulderSubstitute: beef
• 2 loaves pide breadSubstitute: naan
• 400 ml tomato sauceSubstitute: passata
• 300 g yogurtSubstitute: Greek yogurt
• 80 g butter
• 1 tsp paprika
• 4 cloves garlic

Instructions

1. 1

   Season lamb with paprika, cumin, garlic, salt, and pepper. Grill or roast until cooked, then slice very thinly.

2. 2

   Warm tomato sauce with a pinch of sugar and red pepper flakes.

3. 3

   Cut pide bread into squares and toast lightly.

4. 4

   Arrange bread on a warm plate, layer sliced meat on top.

5. 5

   Pour hot tomato sauce over the meat and bread.

6. 6

   Add a generous dollop of yogurt on the side.

7. 7

   Brown butter in a small pan until nutty and foaming, pour sizzling over everything. Serve immediately.