A steamed Newari dumpling shaped like a fig, filled with molten chaku (jaggery and sesame) or khuwa — made during the Yomari Punhi festival.
Cuisines that share flavors, ingredients, and techniques with Nepali cooking.
Similar Method, Shared Ingredients, Cultural Parallel
Shared Ingredients, Flavor Profile
Similar Method, Dish Type
Flavor Profile, Shared Ingredients