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French Recipes
3 recipes foundFrance · western-europe
FrenchBouillabaisse
Marseille's legendary saffron-scented fisherman's stew, brimming with a medley of fresh Mediterranean fish and shellfish in a rich tomato-fennel broth, served with rouille-slathered croutons.
65mhard6 servings
seafoodstewMarseille+2
FrenchCassoulet
A magnificent slow-baked casserole from the Languedoc region, layered with white beans, duck confit, Toulouse sausage, and pork, crowned with a golden breadcrumb crust.
250mhard8 servings
casserolebeansduck+2
FrenchCoq au Vin
The quintessential French country braise — chicken pieces slowly simmered in Burgundy wine with lardons, pearl onions, and mushrooms until richly sauced and fall-off-the-bone tender.
140mhard6 servings
braisedchickenBurgundy+2
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