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Chinese Recipes
3 recipes foundChina · east-asia
ChineseChar Siu
Cantonese barbecue pork glazed in a sweet-savory marinade of honey, hoisin, and five-spice, roasted until the edges caramelize into a glossy, lacquered red.
420mmedium4 servings
barbecueCantonesepork+2
ChineseKung Pao Chicken
A classic Sichuan stir-fry of tender chicken, roasted peanuts, and dried chilies wok-tossed in a perfect balance of sweet, sour, salty, and numbing heat.
30mmedium4 servings
Sichuanchickenstir-fry+2
ChineseMapo Tofu
The fiery soul of Sichuan cuisine — silky soft tofu braised in a tongue-numbing, chili-laden sauce with minced pork, fermented bean paste, and Sichuan peppercorn.
25mmedium4 servings
Sichuantofuspicy+2
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