BurmeseMyanmar's beloved national dish — a rich, aromatic fish broth ladled over thin rice noodles and topped with crispy fritters, boiled egg, and fresh herbs.
BurmeseA luscious Burmese coconut chicken noodle soup with egg noodles bathed in a creamy, turmeric-spiced coconut broth and topped with crispy noodles and lime.
Cuisines that share flavors, ingredients, and techniques with Burmese cooking.
Shared Ingredients, Flavor Profile