BurmeseCharming Burmese street-side pancakes cooked in a special mold, filled with quail egg, spring onion, and a crispy golden crust — a beloved Yangon snack.
BurmeseA comforting staple from Myanmar's Shan State featuring flat rice noodles tossed with seasoned chicken or pork in a savory tomato-based sauce, served dry or in broth.
BurmeseLahpet Thoke is Myanmar's iconic fermented tea leaf salad, a tangy and crunchy dish tossed with roasted nuts, sesame seeds, and crispy garlic.
Cuisines that share flavors, ingredients, and techniques with Burmese cooking.
Shared Ingredients, Flavor Profile