Varenyky

Ingredients

• 500 g all-purpose flour
• 600 g potatoes
• 3 large onions
• 80 g butter
• 200 ml sour creamSubstitute: creme fraiche
• 1 whole eggs
• 1 tsp salt

Instructions

1. 1

   Make dough: mix flour, egg, warm water, and salt until smooth. Knead 5 minutes, wrap, and rest 30 minutes.

2. 2

   Boil and mash potatoes until smooth. Season with salt and pepper.

3. 3

   Dice onions and fry half in butter until deeply golden. Mix into the mashed potatoes.

4. 4

   Roll dough thin, cut 8cm circles, and fill each with a spoonful of potato filling.

5. 5

   Fold in half and pinch edges firmly to seal, crimping with a fork if desired.

6. 6

   Boil in salted water until they float, about 4 minutes.

7. 7

   Fry remaining onions in butter until caramelized. Toss boiled varenyky in the onion butter and serve with sour cream and crispy onions.