Placki Ziemniaczane

Ingredients

• 1000 g potatoes
• 1 medium onion
• 2 whole eggsSubstitute: flax eggs
• 3 tbsp all-purpose flourSubstitute: potato starch
• 100 ml vegetable oilSubstitute: lard
• 150 ml sour creamSubstitute: creme fraiche
• 1 tsp salt

Instructions

1. 1

   Peel and finely grate potatoes and onion using the smallest holes of a box grater.

2. 2

   Squeeze out as much moisture as possible using a clean kitchen towel — this is the key to crispy pancakes.

3. 3

   Mix grated potato and onion with eggs, flour, salt, and pepper.

4. 4

   Heat oil generously in a large skillet over medium-high heat.

5. 5

   Drop spoonfuls of batter into the hot oil and flatten with the back of the spoon.

6. 6

   Fry 3-4 minutes per side until deep golden and crispy on the edges.

7. 7

   Drain on paper towels and serve hot with sour cream or goulash.