AI GeneratedFinnishMediumnordic · Finland
Pulla
A golden braided sweet bread perfumed with cardamom — pulla is the heart of Finnish baking, enjoyed at every coffee gathering and special occasion.
60 min 12 servings
vegetarian
Allergen Warning
A golden braided sweet bread perfumed with cardamom — pulla is the heart of Finnish baking, enjoyed at every coffee gathering and special occasion.
Allergen Warning
Contains: gluten, dairy, eggs, nuts
Equipment needed
oven, baking sheet, mixing bowl
Dissolve yeast in lukewarm milk, then stir in sugar, beaten eggs, melted butter, cardamom, and salt
Add flour gradually, mixing until a soft and slightly sticky dough forms
Knead on a floured surface for 10 minutes until smooth and elastic
Cover and let rise in a warm place for 1 hour until doubled
Divide dough into three equal pieces and roll each into a long rope
Braid the three ropes together, tucking the ends under neatly
Place on a lined baking sheet, cover, and let rise for 30 minutes
Brush with beaten egg, sprinkle with pearl sugar and sliced almonds, bake at 200C (400F) for 25 to 30 minutes
Storage Instructions
Store at room temperature for 2-3 days wrapped in a towel. Freeze sliced for 3 months. Toast frozen slices for best results. The braid dries out faster than a round loaf.
Cultural Context
Pulla is the soul of Finnish baking — the cardamom-scented aroma of pulla rising in the oven is the smell of a Finnish home. Every Finnish grandmother has her own pulla recipe, and arguments about whose is best are a national pastime.