Laskiaispulla

Ingredients

• 600 g All-purpose flour
• 250 ml Whole milk, lukewarmSubstitute: oat milk
• 80 g Butter, meltedSubstitute: margarine
• 80 g Sugar
• 25 g Fresh yeastSubstitute: 7g dry yeast
• 1 whole Egg
• 2 tsp Ground cardamom
• 0.5 tsp Salt
• 200 g Almond pasteSubstitute: strawberry jam
• 400 ml Heavy creamSubstitute: coconut cream
• 2 tbsp Sugar for cream
• 2 tbsp Powdered sugar for dusting
• 1 whole Egg for brushing

Instructions

1. 1

   Dissolve yeast in lukewarm milk, add sugar, egg, melted butter, cardamom, and salt

2. 2

   Mix in flour gradually to form a soft dough, knead for 10 minutes

3. 3

   Let rise covered for 1 hour until doubled in size

4. 4

   Divide into 10 pieces, shape into smooth round buns, place on a lined baking sheet

5. 5

   Let rise for 30 minutes, brush with beaten egg

6. 6

   Bake at 225C (435F) for 10 to 12 minutes until golden, cool completely

7. 7

   Cut the top off each bun, scoop out a little bread, fill with almond paste and whipped cream

8. 8

   Replace the top, dust with powdered sugar, and serve the same day