Smorgastarta

Ingredients

• 1 loaf white sandwich breadSubstitute: brioche
• 400 g cream cheeseSubstitute: mascarpone
• 200 g smoked salmon
• 250 g cooked shrimp
• 1 whole cucumber
• 2 whole lemon
• 1 bunch fresh dill
• 100 g mayonnaise

Instructions

1. 1

   Trim crusts from bread and slice horizontally into 3 large rectangular layers.

2. 2

   Mix cream cheese with mayonnaise, lemon juice, and chopped dill for the frosting.

3. 3

   Spread one layer of bread with a shrimp salad filling (shrimp, mayo, lemon, dill).

4. 4

   Add second bread layer and spread with smoked salmon and cream cheese.

5. 5

   Top with final bread layer. Frost the entire outside with the cream cheese mixture, just like a cake.

6. 6

   Decorate the top lavishly with rows of shrimp, smoked salmon roses, cucumber slices, lemon, dill, and hard-boiled egg slices.

7. 7

   Refrigerate at least 2 hours before slicing. Serve at celebrations and midsummer feasts.