Shish Tawook

Raaka-aineet

• 800 g chicken breastKorvike: chicken thigh
• 200 g yogurtKorvike: coconut yogurt
• 6 cloves garlic
• 4 tbsp lemon juice
• 1 tbsp tomato paste
• 1 tbsp paprika
• 100 g garlic sauceKorvike: toum
• 6 whole pickles

Ohjeet

1. 1

   Cut chicken into 3cm cubes.

2. 2

   Whisk yogurt with garlic, lemon juice, tomato paste, paprika, cumin, olive oil, salt, and pepper.

3. 3

   Marinate chicken for minimum 4 hours, ideally overnight.

4. 4

   Thread onto skewers, leaving small gaps between pieces.

5. 5

   Grill over high heat for 4-5 minutes per side until charred and cooked through (74C internal).

6. 6

   Let rest 3 minutes off the grill.

7. 7

   Serve in warm pita with garlic sauce, pickles, fries, and fresh vegetables.