Pinaattiletut

Raaka-aineet

• 200 g frozen spinachKorvike: fresh spinach
• 2 whole eggs
• 400 ml milkKorvike: oat milk
• 150 g all-purpose flour
• 1 tsp salt
• 30 g butter
• 150 g lingonberry jamKorvike: cranberry sauce
• 0.25 tsp nutmeg

Ohjeet

1. 1

   Thaw and squeeze the frozen spinach thoroughly to remove as much moisture as possible.

2. 2

   Blend the spinach, eggs, and milk together in a blender until smooth and bright green.

3. 3

   Add flour, salt, and nutmeg, blending briefly until combined. Let batter rest 15 minutes.

4. 4

   Heat a non-stick pan or crepe pan over medium heat and brush with melted butter.

5. 5

   Pour a thin layer of batter, cook until the edges lift and the bottom is golden, about 2 minutes.

6. 6

   Flip and cook the other side for 1 minute.

7. 7

   Stack the green pancakes and keep warm under a towel.

8. 8

   Serve with a generous dollop of lingonberry jam, the classic Finnish pairing.