Pannukakku

Raaka-aineet

• 3 whole eggs
• 600 ml milkKorvike: oat milk
• 180 g all-purpose flourKorvike: spelt flour
• 2 tbsp sugar
• 0.5 tsp salt
• 40 g butterKorvike: coconut oil
• 4 tbsp strawberry jamKorvike: lingonberry jam or blueberry jam
• 200 ml whipped cream

Ohjeet

1. 1

   Preheat oven to 225C and place a generous knob of butter in a large oven-proof dish or sheet pan to melt in the oven.

2. 2

   Whisk eggs and sugar together, then gradually whisk in milk.

3. 3

   Add flour and salt, whisking until you have a smooth, thin batter with no lumps.

4. 4

   Pour the batter into the hot buttered pan, tilting to spread evenly.

5. 5

   Bake for 25-30 minutes until the pannukakku is puffed up and golden brown on top.

6. 6

   The pancake will deflate slightly as it cools, which is perfectly normal.

7. 7

   Cut into generous squares and serve immediately with jam and a dollop of whipped cream.