Japanese Reseptit
JapaneseChirashi Sushi
A jewel-box of assorted sashimi-grade fish artfully scattered over a bed of seasoned sushi rice — Tokyo's elegant, celebratory approach to sushi.
JapaneseGyudon
Japan's beloved beef bowl — paper-thin slices of beef and sweet onion simmered in a savory-sweet dashi-soy broth, spooned over steaming hot rice.
JapaneseOkonomiyaki
Osaka-style savory pancakes loaded with shredded cabbage, pork belly, and a custard-like batter, griddled crispy and layered with sweet-savory sauce, mayo, and bonito.
JapaneseTakoyaki
Osaka's iconic street snack — crispy-on-the-outside, creamy-on-the-inside octopus balls cooked in a special molded pan and drizzled with savory sauce and dancing bonito flakes.
JapaneseTonkotsu Ramen
Fukuoka's pride — thin noodles swimming in an impossibly rich, milky white pork bone broth simmered for hours until creamy, topped with chashu pork, egg, and nori.
Tutustu samankaltaisiin keittiöihin
Keittiöt jotka jakavat makuja, raaka-aineita ja tekniikoita Japanese -keittiön kanssa.