Haitian Reseptit
HaitianDiri Djon Djon
Luxurious Haitian black mushroom rice made with dried djon djon mushrooms that dye the grains a striking black — Haiti's most elegant side dish.
HaitianGriot
Haiti's beloved twice-cooked pork — marinated in citrus and Scotch bonnet, braised until tender, then fried until caramelized and crispy at the edges.
HaitianLegim
A hearty Haitian vegetable stew of eggplant, chayote, cabbage, and spinach simmered with crab or beef — a nourishing everyday staple.
HaitianPikliz
Haiti's fiery pickled cabbage relish with Scotch bonnet peppers and lime — the essential condiment that accompanies every Haitian meal.
HaitianSoup Joumou
Haiti's celebratory pumpkin soup served every January 1st to honor independence — a thick, rich potage of squash, beef, pasta, and vegetables.
Tutustu samankaltaisiin keittiöihin
Keittiöt jotka jakavat makuja, raaka-aineita ja tekniikoita Haitian -keittiön kanssa.