UzbekUzbekistan's revered pilaf of rice cooked with lamb, carrots, chickpeas, and whole garlic heads in a kazan over an open flame — the centerpiece of every celebration.
UzbekFlaky Uzbek pastry parcels filled with seasoned lamb and onion, baked in a tandoor oven until golden and shatteringly crisp.
Keittiöt jotka jakavat makuja, raaka-aineita ja tekniikoita Uzbek -keittiön kanssa.
Dish Type, Cultural Parallel