RomanianGolden Romanian cornmeal porridge layered with salty branza cheese and sour cream, baked until bubbly — the Carpathian answer to polenta.
RomanianRomania's beloved skinless grilled sausages made from a spiced blend of beef and pork, charred over hot coals and served with mustard.
Keittiöt jotka jakavat makuja, raaka-aineita ja tekniikoita Romanian -keittiön kanssa.
Cultural Parallel, Dish Type