FinnishAn iconic bread from Savonia — a dense rye crust encasing layers of vendace fish and pork fat, baked slowly for hours until the fish melts into the bread.
FinnishThe authentic Savonian specialty from Kuopio: a dense rye bread loaf concealing layers of tiny vendace fish and pork belly, baked for hours until the fish bones dissolve.
FinnishWhole salmon side pinned to a wooden plank and grilled slowly beside an open fire — a dramatic Lappish tradition producing incomparably smoky, tender fish.
Keittiöt jotka jakavat makuja, raaka-aineita ja tekniikoita Finnish -keittiön kanssa.
Cultural Parallel, Dish Type