BangladeshiA beloved Bengali sweetened yogurt set in clay pots — caramelized sugar gives it a gorgeous amber color and deep, toffee-like sweetness.
BangladeshiA humble Bangladeshi dish of overnight water-soaked rice served with onion, chili, salt, and fried hilsha — the soul of Pohela Boishakh celebrations.
Keittiöt jotka jakavat makuja, raaka-aineita ja tekniikoita Bangladeshi -keittiön kanssa.