Perunalaatikko

Ingredients

• 1.2 kg Potatoes
• 400 ml Whole milkSubstitute: oat milk
• 50 g ButterSubstitute: margarine
• 2 whole Eggs
• 2 tbsp All-purpose flourSubstitute: rice flour
• 0.25 tsp NutmegSubstitute: white pepper
• 1.5 tsp Salt
• 3 tbsp Breadcrumbs

Instructions

1. 1

   Peel and boil potatoes until very soft, about 25 minutes

2. 2

   Drain and mash with butter and warm milk until completely smooth

3. 3

   Let the mixture cool slightly, then beat in eggs and flour

4. 4

   Season with nutmeg and salt

5. 5

   Pour into a buttered baking dish and smooth the surface

6. 6

   Sprinkle with breadcrumbs and dot with extra butter

7. 7

   Bake at 175C (350F) for 45 minutes until golden brown on top

8. 8

   Serve warm as part of a Finnish holiday meal or alongside sausages