Lahmacun

Ingredients

• 500 g pizza doughSubstitute: flatbread dough
• 300 g ground lambSubstitute: ground beef
• 2 medium tomatoes
• 2 whole green pepperSubstitute: bell pepper
• 1 large onion
• 1 bunch parsley
• 2 tbsp red pepper pasteSubstitute: tomato paste + cayenne

Instructions

1. 1

   Finely chop or pulse tomatoes, peppers, onion, and parsley in a food processor.

2. 2

   Mix with ground lamb, red pepper paste, paprika, cumin, salt, and pepper.

3. 3

   Roll dough into very thin rounds, as thin as possible — almost translucent at edges.

4. 4

   Spread a thin layer of meat mixture to the edges of each round.

5. 5

   Bake on a preheated pizza stone at 260C for 5-6 minutes until edges are crispy.

6. 6

   Squeeze fresh lemon juice over the top, add parsley and sumac.

7. 7

   Roll up and eat by hand — the classic Turkish street food way.