AI GeneratedEgyptianEasy🌶️🌶️north-africa · Egypt
Hawawshi
Egyptian spiced meat stuffed inside pita bread and baked until crispy — the original Middle Eastern meat pocket.
35 min 4 servings
dairy-freenut-freehalal
Egyptian spiced meat stuffed inside pita bread and baked until crispy — the original Middle Eastern meat pocket.
Allergen Warning
Contains: gluten
Equipment needed
oven
Finely dice onion, pepper, and tomato. Mix with ground beef, parsley, cumin, paprika, salt, and pepper.
Knead the meat mixture well until it becomes sticky and paste-like.
Cut pita breads in half and carefully open each pocket.
Stuff each pocket generously with the meat mixture, pressing to fill evenly.
Brush outsides with a little oil.
Bake at 220C for 20 minutes, flipping halfway, until bread is crispy and meat is cooked through.
Serve hot with tahini sauce and a simple tomato-cucumber salad.