Feteer Meshaltet

Ingredients

• 500 g flourSubstitute: bread flour
• 200 g butterSubstitute: ghee
• 100 ml vegetable oil
• 2 tbsp sugar
• 4 tbsp honeySubstitute: maple syrup
• 200 g feta cheeseSubstitute: ricotta

Instructions

1. 1

   Mix flour, pinch of salt, sugar, and enough warm water to make a soft, elastic dough.

2. 2

   Knead for 10 minutes until very smooth. Rest 1 hour.

3. 3

   Stretch dough on an oiled surface as thin as possible — you should almost see through it.

4. 4

   Brush generously with melted butter and oil mixture.

5. 5

   Fold edges toward center repeatedly, creating layers. Let rest, then stretch and fold again 3 times.

6. 6

   Shape into a round, place in a buttered pan.

7. 7

   Bake at 200C for 25 minutes until puffed and golden. Serve drizzled with honey or stuffed with cheese.